Vol. 9 (2024): Suplemento Junio

View Vol. 9 (2024): Suplemento Junio

Published: 2024-06-15

Editorial

International Congress on Sustainable Development: Advances and Processes in Food and Nutrition

Rodríguez J C

Artículos

Discourse analysis of sodium reduction strategies in two countries of the Southern Cone

Scruzzi G F, Zabala G V, Moreno C M, Fernández T D
Nutritional status and frequency of fruit and vegetable consumption in children and adolescents attending social organizations, beneficiaries of the Córdoba Food Bank Foundation

Patti P A, Quellet M J
Exploratory Analysis of Fruit and Vegetable Waste in Retail Stores in La Calera, from December 2022 to March 2023

Forgione I A, Torres V, Oberto M G, Gasparutti G L
Availability of plant-based foods in Argentina, Chile and Uruguay in the last 60 years

Bertorello N B, Minin F, Viscardi S, Rodríguez J C
Health and characteristics of the school environment in boys and girls in the city of Córdoba, Argentina

Murúa M F, Scruzzi G F
Whole wheat flour plus legume flours

Benavidez M G
Professional health-patient relationship: from the perspective of students

Rhys K, Carranza A C

Carta al Editor

Estimado Sr. Editor.

Minin F, Bertorello N B