[1]
P A, P. and M J, Q. 2024. Nutritional status and frequency of fruit and vegetable consumption in children and adolescents attending social organizations, beneficiaries of the Córdoba Food Bank Foundation. Methodo Investigación Aplicada a las Ciencias Biológicas. 9, (Jun. 2024). DOI:https://doi.org/10.22529/me.2024.9S(1)03.